Mon, 23 January 2023
This week we have special and exclusive intervew with Princess Cruises executive chef, Paolo Merio. He shares with Scott a peek behind the scenes what it takes manage and serve over 3,000 guests and crew daily on the Diamond Princess. It's a facinating and informative interview. Thank you Paolo for sharing your stories with us! Enjoy the show cruisers! Tommy & Scott |
The Cruise Dudes Podcast
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